🫙 From the Spice Rack
Shrimp Stuffed Poblanos
8 oz Queso fresco* 1 c Whole kernel corn 2 c Cooked rice 1 c Chopped cooked shrimp 2 oz Cheddar cheese, shredded 1 oz Monterey Jack cheese -- shredded 1/4 c Chopped onion 1/4 c Dai...
maineasy
Ingredients8 items
Ingredients
- 8ozqueso fresco*
- 1cup whole kernel corn
- 2cup cooked rice
- 1cup chopped cooked shrimp
- 2ozcheddar cheese, shredded
- 1ozmonterey jack cheese
- 1/4cup dairy sour cream
- 1tsp salt
Directions
- 1
8 oz Queso fresco* 1 c Whole kernel corn 2 c Cooked rice 1 c Chopped cooked shrimp 2 oz Cheddar cheese, shredded 1 oz Monterey Jack cheese -
- 2
melted 4 Eggs 1 tb Water 1 c Flour Combine queso fresco and corn in food processor
- 3
process just until corn is no longer visible
- 4
Transfer cheese mixture to large bowl
- 5
Add rice, shrimp, Cheddar cheese, Monterey Jack cheese, onion, sour cream, and salt
- 6
set aside
- 7
Cut a small slit in one side of each poblano pepper and carefully remove seeds
- 8
leaving stems intact