🫙 From the Spice Rack
Shrimp Souffle
1/2 Pound Shrimp -- (cleaned & cooked) 3 Tablespoons Butter Or Margarine 3 Tablespoons Flour 1/2 Teaspoon Dry Mustard 1/4 Teaspoon Tarragon 1 Cup Milk 4 Eggs -- separated 1 Tablesp...
maineasy
Ingredients8 items
Ingredients
- 1/2Poundshrimp -- (cleaned & cooked)
- 3Tablespoonbutter or margarine
- 3Tablespoonflour
- 1/2Teaspoondry mustard
- 1/4Teaspoontarragon
- 1Cupmilk
- 4eggs -- separated
- 1Tablespoonlemon juice
Directions
- 1
1/2 Pound Shrimp -- (cleaned & cooked) 3 Tablespoons Butter Or Margarine 3 Tablespoons Flour 1/2 Teaspoon Dry Mustard 1/4 Teaspoon Tarragon
- 2
In the top of a double boiler over boiling water, melt butter
- 3
Add flour, mustard and tarragon
- 4
Cook, stirring constantly, for about 5 minutes, until mixture is thick
- 5
Add milk all at once and stir until a thick sauce is formed
- 6
Remove from heat and let cool slightly
- 7
Beat egg yolks, then beat then into the sauce
- 8
Add lemon juice and peel