🫙 From the Spice Rack
Shrimp Seville
1/4 c Olive oil 56 oz Tomatoes (2x28oz cn) drained 2 md Onions, chopped 2 lg Garlic cloves, chopped 2 ts Thyme, dried 1/2 ts Chili flakes 2 1/2 lb Shrimp, large, shelled 1/4 c Bran...
maineasy
Ingredients8 items
Ingredients
- 1/4cup olive oil
- 56oztomatoes (2x28oz cn) drained
- 2medium onions, chopped
- 2large garlic cloves, chopped
- 2tsp thyme, dried
- 1/2tsp chili flakes
- 21/2 lb shrimp, large, shelled
- 1/4cup brandy
Directions
- 1
1/4 c Olive oil 56 oz Tomatoes (2x28oz cn) drained 2 md Onions, chopped 2 lg Garlic cloves, chopped 2 ts Thyme, dried 1/2 ts Chili flakes 2
- 2
Add onion and garlic and saute for 3 minutes or until onion softens
- 3
Turn heat to high and add thyme, chili flakes and shrimp
- 4
Cook shrimp stirring rapidly for 1 minute or until shrimp is slightly pink
- 5
Remove shrimp and reserve
- 6
Add brandy to skillet, reduce to 1 tb
- 7
Add white wine and bring to a boil
- 8
Chop tomatoes and add to skillet, along with optional saffron