🫙 From the Spice Rack
Shrimp Risotto
1 lb Shrimp (unshelled) 1 Bay leaf Celery leaves (A few) 6 Peppercorns Salt, to taste Saffron threads (A few) 3 3/4 c Water 6 tb Butter, divided 1 Onion, chopped 1 Clove garlic, cr...
italianmaineasy
Ingredients8 items
Ingredients
- 1lbshrimp (unshelled)
- 1bay leaf
- 6tbsp butter, divided
- 1onion, chopped
- 1Clovegarlic, crushed
- 2cup italian arborio rice
- 11/4 c dry white wine
- 2zucchini, cut into thin
Directions
- 1
1 lb Shrimp (unshelled) 1 Bay leaf Celery leaves (A few) 6 Peppercorns Salt, to taste Saffron threads (A few) 3 3/4 c Water 6 tb Butter, div
- 2
set aside
- 3
Rinse the shrimp shells, then put them in a saucepan along with the bay leaf, celery leaves, peppercorns, salt, saffron, and water
- 4
Bring to a boil, then simmer for 20 minutes
- 5
Strain and reserve the stock
- 6
In a heavy large saucepan or skillet, melt 3 tablespoons of the butter
- 7
add the onion and garlic
- 8
Cook for about 5 minutes or until softened but not colored