🫙 From the Spice Rack
Shrimp Floridan En Papilate
48 Fresh shrimp (2 lbs) 8 oz Cream cheese 8 oz Blue cheese 8 oz Sour cream 2 tb Garlic;finely chopped 4 tb Parsley; finely chopped 1/2 c Sauterne wine 6 Lemon wedges 6 Alum foil pi...
maineasy
Ingredients8 items
Ingredients
- 48fresh shrimp (2 lbs)
- 8ozcream cheese
- 8ozblue cheese
- 8ozsour cream
- 2tbsp garlic;finely chopped
- 4tbsp parsley; finely chopped
- 1/2cup sauterne wine
- 6lemon wedges
Directions
- 1
48 Fresh shrimp (2 lbs) 8 oz Cream cheese 8 oz Blue cheese 8 oz Sour cream 2 tb Garlic;finely chopped 4 tb Parsley
- 2
finely chopped 1/2 c Sauterne wine 6 Lemon wedges 6 Alum foil pieces 12/12" Cook, peel & clean shrimp & let cool
- 3
Blend together the cheeses & sour cream, being careful to get a smooth and even mixture
- 4
Cheese sauce will be thin
- 5
Add the chopped garlic & parsley & mix well
- 6
Add the wine
- 7
A bit more or less wine may be required to get the desired thickness of the mixture.) Place about 4 oz
- 8
of the mixture on a piece of the foil