🫙 From the Spice Rack
Shrimp Boat
-Waldine Van Geffen VGHC42A 1 12" or 4 6" Boboli shells 1 tb Butter or margarine 1 tb Olive oil 2 tb Green onion; chopped 1 tb Parsley; minced 1/2 ts Basil leaves 1/2 ts Oregano le...
maineasy
Ingredients8 items
Ingredients
- 1tbsp butter or margarine
- 1tbsp olive oil
- 2tbsp green onion; chopped
- 1tbsp parsley; minced
- 1/2tsp basil leaves
- 1/2tsp oregano leaves
- 1/4tsp rosemary
- 10large shrimp; cleaned
Directions
- 1
Waldine Van Geffen VGHC42A 1 12" or 4 6" Boboli shells 1 tb Butter or margarine 1 tb Olive oil 2 tb Green onion
- 2
chopped 1 tb Parsley
- 3
minced 1/2 ts Basil leaves 1/2 ts Oregano leaves 1/4 ts Rosemary 10 lg Shrimp
- 4
cleaned 1 tb Lemon juice 4 oz Ricotta cheese 1/4 c Artichoke hearts
- 5
sliced Heat butter and olive oil in skillet
- 6
Saute onion, parsley, garlic, basil, oregano and rosemary for 1 to 2 minutes
- 7
Add wine and cook, stirring frequently, until about 1/3 C of the mixture remains
- 8
Add the shrimp and cook until pink