🫙 From the Spice Rack

Shrimp Baked with Feta, Ouzo and Cognac

Name: Shrimp Baked with Feta, Ouzo and Cognac
Ingredients: 6 tbsp olive oil; 1 medium onion; finely chopped; 1 garlic clove; finely minced; 1/4 tsp sugar; 2 lb deveined shrimp; 3 tbsp ouzo; 3 tbsp metaxa 'cognac'; 1/4 lb feta cheese

6 tb Olive oil 1 md Onion; finely chopped 1 Garlic clove; finely minced 1/4 ts Sugar Salt & pepper to taste 2 tb Butter 2 lb Deveined shrimp

maineasy

Ingredients8 items

Ingredients

6tbsp olive oil
1medium onion; finely chopped
1garlic clove; finely minced
1/4tsp sugar
2lbdeveined shrimp
3tbsp ouzo
3tbsp metaxa 'cognac'
1/4lbfeta cheese

Directions

1
Karen Mintzias 28 oz Canned tomatoes 6 tb Olive oil 1 md Onion
2
finely chopped 1 Garlic clove
3
finely minced 1/4 ts Sugar Salt & pepper to taste 2 tb Butter 2 lb Deveined shrimp 3 tb Ouzo 3 tb Metaxa 'cognac' 1/4 lb Feta cheese 2 tb Fr
4
Squeeze into small pieces
5
Heat 4 tablespoons oil in heavy saucepan
6
Lightly saute onion and garlic
7
Add tomatoes, sugar, salt and pepper
8
Cook, uncovered, over medium heat until sauce is thickened

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