🫙 From the Spice Rack
Shrimp Baked with Feta Ouzo& Cognac
28 oz Canned tomatoes 6 tb Olive oil 1 md Onion -- finely chopped 1 Garlic clove -- finely minced 1/4 ts Sugar Salt & pepper to taste 2 tb Butter 2 lb Deveined shrimp 3 tb Ouzo 3 t...
maineasy
Ingredients8 items
Ingredients
- 28ozcanned tomatoes
- 6tbsp olive oil
- 1medium onion -- finely chopped
- 1garlic clove -- finely minced
- 1/4tsp sugar
- 2lbdeveined shrimp
- 3tbsp ouzo
- 3tbsp metaxa 'cognac'
Directions
- 1
28 oz Canned tomatoes 6 tb Olive oil 1 md Onion -- finely chopped 1 Garlic clove -- finely minced 1/4 ts Sugar Salt & pepper to taste 2 tb B
- 2
Squeeze into small pieces
- 3
Heat 4 tablespoons oil in heavy saucepan
- 4
Lightly saute onion and garlic
- 5
Add tomatoes, sugar, salt and pepper
- 6
Cook, uncovered, over medium heat until sauce is thickened
- 7
Heat butter and 2 tablespoons oil in large, heavy skillet
- 8
Saute shrimp over medium-high heat until pink