Shrimp and Scallop Quiche
1 pie shell -- (10 inch) 1 pound med. shrimp -- shelled and cleaned and cut into 1/2 inch piece 1/2 pound scallops 1/2 onion -- chopped 1 tablespoon sherry 5 eggs 1 cup half and ha...
Ingredients
- 1pie shell -- (10 inch)
- 1poundmed. shrimp -- shelled and
- 1/2onion -- chopped
- 1tablespoonsherry
- 5eggs
- 1cuphalf and half
- 3/4cupmilk
- 2tablespoonflour
Directions
- 1
1 pie shell -- (10 inch) 1 pound med
- 2
shrimp -- shelled and cleaned and cut into 1/2 inch piece 1/2 pound scallops 1/2 onion -- chopped 1 tablespoon sherry 5 eggs 1 cup half and
- 3
If using frozen shell, bake at 400 degrees for 5 m inutes to prevent crust from becoming soggy
- 4
Saute shrimp, scallops and o nion in 1 tablespoon butter and 1 tablespoon sherry until cooked
- 5
Set aside to cool
- 6
Make filling by beating eggs with half and half, milk, flour, sal t and nutmeg
- 7
Melt remaining butter and whisk into filling
- 8
Spoon seafood mixtu re into crust and sprinkle with 3/4 of the Swiss cheese