🫙 From the Spice Rack
Shrimp and Crab Mousse
1 envelope unflavored gelatin 1/3 cup cold water 10 ounces tomatoes -- pureed 8 ounces cream cheese 1 cup mayonnaise 3/4 cup celery -- finely chopped 1/2 teaspoon lemon juice 1 1/2...
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Ingredients8 items
Ingredients
- 1envelope unflavored gelatin
- 1/3cupcold water
- 10ouncetomatoes -- pureed
- 8ouncecream cheese
- 1cupmayonnaise
- 3/4cupcelery -- finely chopped
- 1/2teaspoonlemon juice
- 11/2 cups crab and shrimp -- cooked and chopped
Directions
- 1
1 envelope unflavored gelatin 1/3 cup cold water 10 ounces tomatoes -- pureed 8 ounces cream cheese 1 cup mayonnaise 3/4 cup celery -- finel
- 2
Bring tomatoes to a boil, reduce heat, an d slowly whisk in gelatin water mixture
- 3
Add cream cheese and stir until melted
- 4
Remove from heat and cool to room temperature
- 5
Whisk in mayonnaise, onion, ce lery, salt, Tabasco, and lemon juice
- 6
Stir to blend completely
- 7
Refrigerate for about 15 minutes, then fold in crab and shrimp
- 8
Transfer mixture to a serving bowl or decorate mold and refrigerate overnight