🫙 From the Spice Rack
Shellfish Crepes
2 tb Butter 3 tb Shallots or scallions minced Green part included 1 1/2 c Diced or shredded, cooked or Canned shellfish meat shrimp Or crabmeat are good 1/4 c Dry white vermouth
maineasy
Ingredients8 items
Ingredients
- 2tbsp butter
- 3tbsp shallots or scallions minced
- 1/3cup dry white vermouth
- 2tbsp cornstarch mixed w/2tb milk
- 11/2 c heavy cream or half n half
- 1/4tsp salt
- 1/2cup swiss cheese, grated
- 12crepes 6 to 7in in diameter
Directions
- 1
2 tb Butter 3 tb Shallots or scallions minced Green part included 1 1/2 c Diced or shredded, cooked or Canned shellfish meat shrimp Or crabm
- 2
Toss and stir for one minute
- 3
Season with salt and pepper
- 4
add vermouth and boil rapidly until liquid has almost evaporated
- 5
Set aside
- 6
To make the Sauce: Heat vermouth and boil rapidly until reduced to a tablespoon
- 7
Remove from heat and stir in cornstarch mixture, cream and seasonings
- 8
Put back on heat and simmer for about 2 minutes stirring constatntly