🫙 From the Spice Rack
Sharp Cheddar and Onion Pizzas
2 6 inch prebaked Italian -bread shells 4 oz (1 cup) shredded sharp -Cheddar cheese 2 Italian plum tomatoes, -coarsely chopped 1/2 c Sliced ripe olives 1/4 c Chopped red onion Heat...
italianmaineasy
Ingredients2 items
Ingredients
- 26 inch prebaked italian
- 1/4cup chopped red onion
Directions
- 1
2 6 inch prebaked Italian -bread shells 4 oz (1 cup) shredded sharp -Cheddar cheese 2 Italian plum tomatoes, -coarsely chopped 1/2 c Sliced
- 2
Sprinkle each bread shell with 1/4 cup of the cheese
- 3
Top with tomatoes, olives, onion and remaining cheese
- 4
Place on ungreased cookie sheet
- 5
Bake at 425?F for 8 to 10 minutes or until cheese is melted
- 6
Serves: 2 pizzas Typed in MMformat by Cindy Hartlin