Seafood Risotto
10 cups chicken stock 4 tablespoons unsalted butter 3 tablespoons olive oil 2 medium onions -- finely chopped 2 cups arborio rice 1/3 cup white wine 1 red bell pepper -- seeded and...
Ingredients
- 10cupchicken stock
- 4tablespoonunsalted butter
- 3tablespoonolive oil
- 2medium onions -- finely chopped
- 2cuparborio rice
- 1/3cupwhite wine
- 1red bell pepper -- seeded and cut
- 1/3poundshiitakes
Directions
- 1
10 cups chicken stock 4 tablespoons unsalted butter 3 tablespoons olive oil 2 medium onions -- finely chopped 2 cups arborio rice 1/3 cup wh
- 2
Reduce heat and simmer un til ready to use
- 3
In a large heavy pot heat 2 tablespoons butter and 2 tablespoons olive oil over moderate heat
- 4
Small children can help by taking paper off butter, cutting 2 t ablespoons with butter knife, and dropping it into the pot
- 5
Small children shou ld be highly supervised over each step that involves any type of gadget or work ing near a heat source
- 6
Add half of the onions to the pot and cook until clear, about 5 to 8 minutes
- 7
I f you have older children, they can begin wiping off the shiitake caps with a d amp cloth, removing the stems, cutting off the end, slicin
- 8
Add the rice to the onions and stir to coat