🫙 From the Spice Rack
Seafood Quiche Squares
2 cans Pillsbury refrigerated -- (8 oz.) quick crescent dinner rolls 1 cup shredded Swiss cheese -- (4 oz.) 1 cup shredded sharp cheddar -- (4 oz.) cheese 1 6 ounces pkg frozen -- ...
maineasy
Ingredients7 items
Ingredients
- 2canpillsbury refrigerated -- (8 oz.)
- 1cupshredded sharp cheddar -- (4 oz.)
- 13/4 cups half & half
- 1teaspoondry mustard
- 1/2teaspoonworchestershire sauce
- 1/8teaspoonhot pepper sauce
- 6eggs -- beaten
Directions
- 1
2 cans Pillsbury refrigerated -- (8 oz.) quick crescent dinner rolls 1 cup shredded Swiss cheese -- (4 oz.) 1 cup shredded sharp cheddar
- 2
Unroll dough into 4 long rectangles
- 3
Place crosswis e in ungreased 10 x 15 inch jelly roll pan
- 4
press over bottom and 1 inch up sid es to form crust
- 5
Firmly press perforations to seal
- 6
Bake at 400 degrees F
- 7
for 5 minutes
- 8
Remove from oven