🫙 From the Spice Rack
Seafood Quiche
1 unbaked pastry shell -- regular size baking 1/2 pound sliced Swiss cheese 1/2 cup sm. shrimp 4 ounces frozen canned crabmeat 2 eggs -- beaten 1 cup whipping cream 1/2 tablespoon ...
maineasy
Ingredients8 items
Ingredients
- 1unbaked pastry shell -- regular size baking
- 1/2poundsliced swiss cheese
- 1/2cupsm. shrimp
- 4ouncefrozen canned crabmeat
- 2eggs -- beaten
- 1cupwhipping cream
- 1/2tablespoonflour
- 1/4teaspoonsalt
Directions
- 1
1 unbaked pastry shell -- regular size baking 1/2 pound sliced Swiss cheese 1/2 cup sm
- 2
shrimp 4 ounces frozen canned crabmeat 2 eggs -- beaten 1 cup whipping cream 1/2 tablespoon flour 1/4 teaspoon salt 1/4 teaspoon pepper 1/4
- 3
Cover cheese with a layer of s hrimp and a layer of crabmeat
- 4
Beat together the eggs, whipping cream, flour, salt, pepper and cayenne
- 5
Combi ne with sherry and melted butter
- 6
Pour mixture over seafood
- 7
This may now be refrigerated or frozen
- 8
To serve: Bake for 40 minutes at 375 degrees until light brown