🫙 From the Spice Rack
Seafood Frittata
1/4 c Clarified butter 1/2 c Salmon, 1-inch pieces 1/2 c Bay or sea scallops 1/2 c Rockfish, firm white fish 1/3 c Shrimp, small 1/3 c Mushrooms, sliced 1/4 c Onions, thinly sliced...
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Ingredients8 items
Ingredients
- 1/4cup clarified butter
- 1/2cup salmon, 1-inch pieces
- 1/2cup bay or sea scallops
- 1/2cup rockfish, firm white fish
- 1/3cup shrimp, small
- 1/3cup mushrooms, sliced
- 1/4cup onions, thinly sliced
- 3tbsp white wine
Directions
- 1
1/4 c Clarified butter 1/2 c Salmon, 1-inch pieces 1/2 c Bay or sea scallops 1/2 c Rockfish, firm white fish 1/3 c Shrimp, small 1/3 c Mushr
- 2
oregano and 2- 3 Tablespoons white wine
- 3
In a bowl beat 3 eggs
- 4
Add 1/4 cup half and half and 2 shakes of Tabasco
- 5
Beat well
- 6
Slice one tomato in thin slices, set slices aside
- 7
Heat butter in a small omelette pan, add egg mixture
- 8
When eggs have begun to set around the edge, add seafood mixture