🫙 From the Spice Rack

Seafood Chili

Name: Seafood Chili
Ingredients: 2 tbsp vegetable oil; 1 red onion, chopped; 1 white onion, chopped; 4 garlic cloves, pressed; 1 red bell pepper, roasted,; 2 tsp ground cumin; 2 tsp crumbled dried oregano; 2 tsp white wine

2 tb Vegetable oil 1 Red onion, chopped 1 White onion, chopped 4 Garlic cloves, pressed -and minced 1/4 c Minced cilantro 1 Red bell pepper, roasted, -cored, seeded, sliced 1 Anahe...

maineasy

Ingredients8 items

Ingredients

2tbsp vegetable oil
1red onion, chopped
1white onion, chopped
4garlic cloves, pressed
1red bell pepper, roasted,
2tsp ground cumin
2tsp crumbled dried oregano
2tsp white wine

Directions

1
2 tb Vegetable oil 1 Red onion, chopped 1 White onion, chopped 4 Garlic cloves, pressed -and minced 1/4 c Minced cilantro 1 Red bell pepper,
2
snapper -or monkfish, cut into -bite-sized chunks 1/2 c Grated cheddar cheese Sour cream for garnish Heat oil in a wide, deep skillet
3
Saute the onions, garlic and cilantro until the onions are soft and translucent
4
Add bell pepper, Anaheim and jalapeno peppers, chili powder, cumin, oregano and cayenne and stir well to mix
5
Stir in tomatoes and green salsa, cook over low heat, stirring often, until the tomatoes break down into pulp
6
When mixture starts to stick to the pan, add the wine and stir vigorously to loosen it and make a dense sauce
7
Season to taste with fresh cilantro
8
Stir in shrimp, scallops and fish

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