🫙 From the Spice Rack
Seafood Au Gratin with Artichoke Hearts
4 tablespoons Butter 2 teaspoons Dijon mustard 4 tablespoons Flour 1 cup White wine 1 cup Milk 1 can Artichoke hearts 16 ounces (2 lg pk) cream cheese 1/2 pound Swiss cheese -- gra...
sideeasy
Ingredients8 items
Ingredients
- 4tablespoonbutter
- 2teaspoondijon mustard
- 4tablespoonflour
- 1cupwhite wine
- 1cupmilk
- 1canartichoke hearts
- 16ounce(2 lg pk) cream cheese
- 1/2poundswiss cheese -- grated
Directions
- 1
4 tablespoons Butter 2 teaspoons Dijon mustard 4 tablespoons Flour 1 cup White wine 1 cup Milk 1 can Artichoke hearts 16 ounces (2 lg pk) cr
- 2
Stir constantly for 1 minute over low heat
- 3
Add milk gradually and stir until mixture thickens
- 4
Add cream cheese, a little at a time, stirring with a whisk
- 5
Add remaining ingredients
- 6
Cook no more and 10 minutes over low heat, stirring constantly
- 7
Serve over rice or toast points
- 8
Serves 6 to 8.