Schnecken
Cottagecheeseoil pastry For brushing 1 oz (30g) soft butter or marg. 2 1/2 oz (70g)raisins (washed and Well drained) 1 3/4 oz (50g) almonds (blanched Filling: 2 tb Heaping of sugar...
Ingredients
- 21/2 oz (70g)raisins (washed and
- 1package vanillin sugar
- 13/4 oz (50g) currants (washed and
- 2tbsp hot water (approx)
Directions
- 1
Cottagecheeseoil pastry For brushing 1 oz (30g) soft butter or marg
- 2
2 1/2 oz (70g)raisins (washed and Well drained) 1 3/4 oz (50g) almonds (blanched Filling: 2 tb Heaping of sugar 1 pk Vanillin sugar 1 3/4 oz
- 3
45x35cm) and brush with the fat
- 4
For the Filling: mix together the filling ingrediants and distribute evenly over the pastry
- 5
Starting from the shorter side, roll up like a swiss roll
- 6
Then use a sharp knofe to cut off slices about 1 1/4 in thick
- 7
Lay these on a greased baking sheet and flatten slightly
- 8
OVEN: preheat overn for 5 min at very hot (400) BAKING TIME: 15-20 minutes