Scallops St.Jacques, a La Provencal
6 tb Butter 1/4 c Finely chopped yellow onion 2 tb Finely chopped green onion 2 ts Finely chopped garlic 1 c Flour Salt and pepper 1 1/2 lb Scallops, cut into 1/4-inch -slices 2/3 ...
Ingredients
- 6tbsp butter
- 1/4cup finely chopped yellow onion
- 2tbsp finely chopped green onion
- 2tsp finely chopped garlic
- 1cup flour
- 1/4tsp thyme
- 1bay leaf
- 1/3cup grated swiss cheese
Directions
- 1
6 tb Butter 1/4 c Finely chopped yellow onion 2 tb Finely chopped green onion 2 ts Finely chopped garlic 1 c Flour Salt and pepper 1 1/2 lb
- 2
Add the onions, green onions and garlic
- 3
Cook, stirring often, for about 5 minutes, or until the onions are tender but not browned
- 4
Using a slotted spoon, remove the onions and garlic and set aside
- 5
Put the flour, salt and pepper on a large piece of waxed paper, and stir with a fork to mix well
- 6
Dip the scallop slices into the flour mixture and coat well
- 7
Shake off excess flour
- 8
Melt 2 tablespoons of the remaining butter in the skillet and quickly saute the scallops in it until they are lightly browned