🫙 From the Spice Rack

Scalloped Ham and Potatoes

Name: Scalloped Ham and Potatoes
Ingredients: 3 lb all-purpose potatoes; 1 1/2 c milk; 1/3 cup all-purpose flour; 1 cup half and half; 3/4 cup water; 1 pkt vegetable broth powder; 1 tsp dried thyme -- crumbled; 1/2 tsp salt

3 lb all-purpose potatoes 1 1/2 c milk 1/3 c all-purpose flour 1 c half and half 3/4 c water 1 pkt vegetable broth powder 1 tsp dried thyme -- crumbled 1/2 tsp salt 1/4 tsp pepper

maineasy

Ingredients8 items

Ingredients

3lball-purpose potatoes
11/2 c milk
1/3cup all-purpose flour
1cup half and half
3/4cup water
1pkt vegetable broth powder
1tspdried thyme -- crumbled
1/2tspsalt

Directions

1
3 lb all-purpose potatoes 1 1/2 c milk 1/3 c all-purpose flour 1 c half and half 3/4 c water 1 pkt vegetable broth powder 1 tsp dried thyme
2
Peel potatoes
3
thinly slice
4
place slices in bowl of cold water as you slice
5
Drop drained slices into boiling water
6
boil 3 minutes
7
Heat oven to 375
8
Coat inside of 12x7x2-inch or other 2 1/2-3 quart baking dish with nonstick cooking spray

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