Savoy Wedges with Cheese Sauce (Kxmt69b)
1 Small head savoy cabbage 2 t Cornstarch 1/4 t Paprika 1/8 t Garlic salt 1/8 t Ground white pepper 3/4 c Milk 1/2 c Shredded Swiss cheese 1 T Snipped fresh Dillweed Cut cabbage in...
Ingredients
- 1small head savoy cabbage
- 2tsp cornstarch
- 1/4tsp paprika
- 1/8tsp garlic salt
- 1/8tsp ground white pepper
- 3/4cup milk
- 1/2cup shredded swiss cheese
- 1tsp snipped fresh dillweed
Directions
- 1
1 Small head savoy cabbage 2 t Cornstarch 1/4 t Paprika 1/8 t Garlic salt 1/8 t Ground white pepper 3/4 c Milk 1/2 c Shredded Swiss cheese 1
- 2
Place in a microwave safe baking dish
- 3
Add 2 tablespoons water and sprinkle lightly with salt
- 4
Cover with microwave safe plastic wrap and microwave on high power (100%) for 9 to 12 minutes, or until tender turning wedges over and givin
- 5
Drain, leave cover on to keep warm
- 6
Combine cornstarch, paprika, garlic salt and white pepper in a 2 cup glass measure
- 7
cook uncovered on high 3 to 4 minutes or till thickened and bubbly, stirring every 30 seconds
- 8
Stir in cheese until melted