🫙 From the Spice Rack
Apple Pie Filling (To Freeze Or Can)
4 1/2 c Sugar 1/4 ts Nutmeg 10 c Water 1 c Cornstarch 1 ts Salt 24 c Apples; peeled,sliced 2 ts Cinnamon 3 ts Lemon juice Blend sugar, nutmeg, cornstarch, salt, cinnamon. Add water...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients8 items
Ingredients
- 41/2 c sugar
- 1/4ts nutmeg
- 10c water
- 1c cornstarch
- 1ts salt
- 24c apples; peeled,sliced
- 2ts cinnamon
- 3ts lemon juice
Directions
- 1
4 1/2 c Sugar 1/4 ts Nutmeg 10 c Water 1 c Cornstarch 1 ts Salt 24 c Apples
- 2
peeled,sliced 2 ts Cinnamon 3 ts Lemon juice Blend sugar, nutmeg, cornstarch, salt, cinnamon
- 3
Add water and cook till clear
- 4
Add apples and lemon juice and cook till apples are soft
- 5
Pack in jars/containers
- 6
To make pie, make crust and bake
- 7
Into prepared crust, put thawed filling and bake until warmed through
- 8
Crumb topping can be added before baking filling if you want (I use sugar, cinnamon, margarine and chopped pecans.) I found that the thicken