🫙 From the Spice Rack
Savory Zucchini Muffins Ww
1 1/2 c Zucchini - shredded 1 c Flour, all-purpose 11 tb Flour, whole wheat 3/4 oz Cheese, Cheddar, low-fat - shredded 2 tb Sugar, granulated 2 ts Baking powder 1/4 ts Baking soda
maineasy
Ingredients8 items
Ingredients
- 11/2 c zucchini
- 11tbsp flour, whole wheat
- 3/4ozcheese, cheddar, low-fat
- 2tsp baking powder
- 1/4tsp baking soda
- 1/4tsp black pepper, ground
- 1/8tsp salt
- 1/2cup yogurt, plain, low-fat
Directions
- 1
1 1/2 c Zucchini - shredded 1 c Flour, all-purpose 11 tb Flour, whole wheat 3/4 oz Cheese, Cheddar, low-fat - shredded 2 tb Sugar, granulate
- 2
In center of kitchen towel arrange zucchini
- 3
gather corners of towel to enclose zucchini and squeeze to remove excess liquid
- 4
Combine zuccini, flours, cheese, baking poweder, soda, pepper and salt
- 5
set aside
- 6
Combine and whisk together yogurt, eggs, oil and fines herbes
- 7
Add yogurt mixture to flour mixture and stir till blended
- 8
Spray 12 2-1/2" muffin pan cups with cooking spray