🫙 From the Spice Rack
Sauteed Chicken In Lemon Cream Sauce
4 Skinless Boneless Chicken Breast Halves 2 tb Unsalted Butter 2 tb Dry Vermouth -- or white Wine 2 tb Lemon Juice 2 ts Lemon Peel 3/4 c Whipping Cream 1/2 c Chicken Broth 1/2 c Gr...
sideeasy
Ingredients6 items
Ingredients
- 4skinless boneless chicken
- 2tbsp dry vermouth -- or white
- 2tsp lemon peel
- 3/4cup whipping cream
- 1/2cup chicken broth
- 1/2cup grated parmesan cheese
Directions
- 1
4 Skinless Boneless Chicken Breast Halves 2 tb Unsalted Butter 2 tb Dry Vermouth -- or white Wine 2 tb Lemon Juice 2 ts Lemon Peel 3/4 c Whi
- 2
Season chicken with salt and pepper
- 3
Melt butter in large skillet over medium-high heat
- 4
Add chicken to skillet and saute just until cooked through, about 3 minutes per side
- 5
Transfer chicken to platter, cover with foil and keep warm
- 6
Add vermouth, lemon juice, and lemon peel to skillet
- 7
boil 1 minute, scraping up browned bits
- 8
Add cream, broth and any juices accumulated from chicken