Sauteed Chicken In Cream Sauce?
-----FROM CHEF FREDDY'S----- 2 lg Chicken breasts [split, -boned, and skinned] 2 tb PARKAY margarine 1 c Celery slices 1 sm Onion [thinly sliced] 1/2 ts Pepper 1/2 ts Basil leaves ...
Ingredients
- 1cup celery slices
- 1small onion [thinly sliced]
- 1/2tsp pepper
- 1/2tsp basil leaves [finly crushed]
- 1/4tsp chervil leaves [crushed]
- 1/8tsp thyme leaves [crushed]
- 1/4cup dry white wine or sherry
- 8ozphiladelphia brand cream
Directions
- 1
FROM CHEF FREDDY'S----- 2 lg Chicken breasts [split, -boned, and skinned] 2 tb PARKAY margarine 1 c Celery slices 1 sm Onion [thinly sliced]
- 2
Melt margarine in a large skillet, and add chicken, vegetables, and seasonings.
- 3
Cook over med
- 4
heat for 10 min
- 5
until chicken is tender, stirring occasionally.
- 6
then add 2 tb of wine and simmer for 5 min.
- 7
Combine cream cheese, milk, and remaining wine in a saucepan stirring over low heat until smooth, add to the chicken and vegetables, and ser
- 8
presented for your satisfaction from The KRAFT Philadelphia Brand Cream Cheese Cookbook, by FRED GOSLIN in Watertown NY on CYBEREALM Bbs (31