🫙 From the Spice Rack

Sauteed Cauliflower and Zucchini

Name: Sauteed Cauliflower and Zucchini
Ingredients: 4 oz butter; 1 1/2 ts salt; 1/4 tsp pepper; 1 tsp lemon juice; 1 tsp basil; 1 tsp oregano; 1 tbsp onion, chopped; 3 medium zucchini; sliced 1/2" thick

EVA ESTES BXGT29B 1 bn Cauliflower; separated 4 oz Butter 1 1/2 ts Salt 1/4 ts Pepper 1 ts Lemon juice 1 ts Basil 1 ts Oregano 1 tb Onion, chopped 3 md Zucchini; sliced 1/2" thick

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Ingredients8 items

Ingredients

4ozbutter
11/2 ts salt
1/4tsp pepper
1tsp lemon juice
1tsp basil
1tsp oregano
1tbsp onion, chopped
3medium zucchini; sliced 1/2" thick

Directions

1
EVA ESTES BXGT29B 1 bn Cauliflower
2
separated 4 oz Butter 1 1/2 ts Salt 1/4 ts Pepper 1 ts Lemon juice 1 ts Basil 1 ts Oregano 1 tb Onion, chopped 3 md Zucchini
3
sliced 1/2" thick 1/2 c Parmesan cheese
4
grated In large skillet cook cauliflowerets in boiling salted water about 5 minutes or until just tender
5
Pour off water and remove cauliflower
6
Melt butter in skillet
7
stir in salt, pepper, lemon juice, basil, oregano, and onion
8
Add zucchini and cauliflower

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