🫙 From the Spice Rack
Sausage Soup
4 c Beef broth 2 Cloves garlic,minced 28 oz Can Tomato Puree 1 1/2 c Onions, chopped 1 1/2 c Green pepper, chopped 1 tb Oregano chopped 1 tb Parsley Chopped 1 tb Basil Chopped 3 lb...
italianmaineasy
Ingredients8 items
Ingredients
- 4cup beef broth
- 2Clovegarlic,minced
- 28ozcan tomato puree
- 11/2 c onions, chopped
- 11/2 c green pepper, chopped
- 1tbsp oregano chopped
- 1tbsp parsley chopped
- 1tbsp basil chopped
Directions
- 1
4 c Beef broth 2 Cloves garlic,minced 28 oz Can Tomato Puree 1 1/2 c Onions, chopped 1 1/2 c Green pepper, chopped 1 tb Oregano chopped 1 tb
- 2
Brown well on all sides
- 3
Remove the meat and reserve enough fat to saute the onions, pepper, celery and garlic
- 4
Saute until the onions are translucent
- 5
Add the meat and the rest of the ingredients except the cheese and macaroni
- 6
Simmer about 1 hour and serve with cooked rotelli and parmesan cheese.