🫙 From the Spice Rack
Sausage Pizza/Pizza Sauce (Jvb)
500 g Bulk pork sausage meat 28 oz Tomato sauce 1 tb Sugar 2 tb Prepared mustard 1 1/2 ts Onion powder 2 ts Oregano Garlic to taste Pepper to taste Fry the sausage. Drain off fat. ...
maineasy
Ingredients6 items
Ingredients
- 500g bulk pork sausage meat
- 28oztomato sauce
- 1tbsp sugar
- 2tbsp prepared mustard
- 11/2 ts onion powder
- 2tsp oregano
Directions
- 1
500 g Bulk pork sausage meat 28 oz Tomato sauce 1 tb Sugar 2 tb Prepared mustard 1 1/2 ts Onion powder 2 ts Oregano Garlic to taste Pepper t
- 2
Drain off fat
- 3
Add remaining ingredients and simmer gently 10 minutes
- 4
Pour over pizza base
- 5
Top with cheese and any extra toppings
- 6
Bake in a very hot oven
- 7
Makes enough for 2 pizzas
- 8
Freezes well