🫙 From the Spice Rack
Sausage Mozzarella Supper For a Crowd
20 lb Link or bulk Italian sausage -sliced or crumbled 3 ga Spaghetti sauce 16 c Sliced fresh mushrooms 1 1/2 qt Tomato juice 3 lg Onions, chopped 3 tb Italian seasoning 2 tb Salt
italianmaineasy
Ingredients8 items
Ingredients
- 20lblink or bulk italian sausage
- 16cup sliced fresh mushrooms
- 11/2 qt tomato juice
- 3large onions, chopped
- 3tbsp italian seasoning
- 2tbsp salt
- 1tbsp pepper
- 12lbcorkscrew noodles, cooked
Directions
- 1
20 lb Link or bulk Italian sausage -sliced or crumbled 3 ga Spaghetti sauce 16 c Sliced fresh mushrooms 1 1/2 qt Tomato juice 3 lg Onions, c
- 2
Mix with the Spaghetti sauce, mushrooms, tomato juice, onions, Italian seasoning, salt and pepper
- 3
Grease 8 6-quart baking pans
- 4
Layer half of the noodles, sliced cheese and meat sauce in pans
- 5
Repeat layers
- 6
Sprinkle shredded cheese equally over each pan
- 7
Cover and bake at 350 for 1 hour
- 8
Uncover and bake 15 minutes longer or until cheese is melted.