🫙 From the Spice Rack
Saucy Chicken and Asparagus
-----TASTE OF HOME 4/5/94----- 1 1/2 pounds Fresh asparagus spears Halved 4 Boneless skinless chicken Breast halves 2 tablespoons Cooking oil 1/2 teaspoon Salt 1/4 teaspoon Pepper
maineasy
Ingredients6 items
Ingredients
- 1/2teaspoonsalt
- 1/4teaspoonpepper
- 103/4 ounces condensed cream of chicken
- 1teaspoonlemon juice
- 1/2teaspooncurry powder
- 4ounceshredded cheddar cheese
Directions
- 1
TASTE OF HOME 4/5/94----- 1 1/2 pounds Fresh asparagus spears Halved 4 Boneless skinless chicken Breast halves 2 tablespoons Cooking oil 1/2
- 2
Place the asparagus in a greased 9" square baking dish
- 3
In a skillet over medium heat, brown the chicken in oil on both sides
- 4
Season with salt and pepper
- 5
Arrange chicken over asparagus
- 6
In a bowl, mix soup, mayonnaise, lemon juice and curry powder
- 7
pour over chicken
- 8
Cover and bake at 375 degrees for 40 minutes or until chicken is tender and juices run clear