Santa Fe Hominy (Lacto)
2 tb Broth of your choice (this Is for sauteing) 2 Garlic cloves minced 1 1/2 c (6oz/185g) chopped red (spanish) onions 2 15 oz (470g) cans hominy, Rinsed and drained 3 lg Ripe tom...
Ingredients
- 2tbsp broth of your choice (this
- 11/2 c (6oz/185g) chopped red
- 2poblano chilies, roasted,
Directions
- 1
2 tb Broth of your choice (this Is for sauteing) 2 Garlic cloves minced 1 1/2 c (6oz/185g) chopped red (spanish) onions 2 15 oz (470g) cans
- 2
Stir in the hominy, tomatoes and chilies
- 3
cover and simmer over low heat for about 15 minutes, or until all the ingredients are blended and the vegetables are tender
- 4
Remove and cover and sprinkle the cheese over the hominy
- 5
Stir just until the cheese is melted and serve immediately
- 6
Posted by CCDIANE@MIZZOU1.MISSOURI.EDU Diane Jennings to the Fatfree Digest [Volume 13 Issue 7] Dec
- 7
FATFREE Recipe collections copyrighted by Michelle Dick 1994
- 8
Used with permission