🫙 From the Spice Rack
Sandy's Lentil/Rice/Barley Soup
1 c Lentils 1 c Rice 2/3 c Barley 1 Onion, chopped 1 Bay Leaf 2 cn Corn 1 1/2 ts Sweet Basil 1 1/2 cn Evaporated Milk Salt to taste Wash and sort lentils, rice, barley. Simmer lent...
maineasy
Ingredients8 items
Ingredients
- 1cup lentils
- 1cup rice
- 2/3cup barley
- 1onion, chopped
- 1bay leaf
- 2can corn
- 11/2 ts sweet basil
- 11/2 cn evaporated milk
Directions
- 1
1 c Lentils 1 c Rice 2/3 c Barley 1 Onion, chopped 1 Bay Leaf 2 cn Corn 1 1/2 ts Sweet Basil 1 1/2 cn Evaporated Milk Salt to taste Wash and
- 2
Simmer lentils, rice and barley in 6 cups water with salt, onion, bay leaf and sweet basil until tender
- 3
Add corn and milk
- 4
Add additional salt to taste
- 5
Warm to desired eating temperature
- 6
Serve in a bowl with generous servings on Cottage Cheese on top of the soup.