🫙 From the Spice Rack
Candied Pecans
Jim Vorheis 1 ts Cold water 1 Egg white 1 lb Large pecan halves 1 c Sugar 1 ts Ground cinnamon 1 ts Salt Beat water and egg white until frothy. Mix well with pecans. Combine sugar,...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients5 items
Ingredients
- 1egg white
- 1lblarge pecan halves
- 1c sugar
- 1ts ground cinnamon
- 1ts salt
Directions
- 1
Jim Vorheis 1 ts Cold water 1 Egg white 1 lb Large pecan halves 1 c Sugar 1 ts Ground cinnamon 1 ts Salt Beat water and egg white until frot
- 2
Mix well with pecans
- 3
Combine sugar, cinnamon and salt
- 4
Mix well with pecans
- 5
Spread on cookie sheet
- 6
Bake at 225 F for 1 hour
- 7
Stir occasionally
- 8
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis