Salsa Gruda (Fresh Tomato Salsa)
4 Med. Tomatoes, peeled, -seeded and chopped 1/2 c Onions, finely chopped 1/2 c Celery, finely chopped 1/4 c Green Pepper, finely chopped 1/4 c Olive oil or vegetable oil 2 To 3 tb...
Ingredients
- 4med. tomatoes, peeled,
- 1/2cup celery, finely chopped
- 1/4cup green pepper, finely chopped
- 1/4cup olive oil or vegetable oil
- 2to 3 tbls. green chiles,
- 1tsp salt
- 1tsp coriander seeds, crushed
- 1tsp mustard seeds
Directions
- 1
Tomatoes, peeled, -seeded and chopped 1/2 c Onions, finely chopped 1/2 c Celery, finely chopped 1/4 c Green Pepper, finely chopped 1/4 c Oli
- 2
Green Chiles, -(canned) finely chopped 2 tb Red Wine vinegar 1 ts Salt 1 ts Coriander seeds, crushed 1 ts Mustard seeds 1 ds Of Pepper Combi
- 3
stir well
- 4
Cover and chill at least 4 hours, stirring occasionally
- 5
Serve salsa with grilled chicken or fish
- 6
Yields: 3 1/2 cups Originally From: Gloria Weston
- 7
Priest Lake Community Church
- 8
Nordman, Idaho (1992 Hometown Collection "America's Best Recipes") Just got this new book, will keep looking tho