🫙 From the Spice Rack
Salmon Steaks Almondine
4 Salmon Steaks -----Court Bouillon----- 6 1/2 Cups Water 1 Large Carrot -- cut in 1" pieces 1 1/2 Cups White Wine 1 Medium Onion -- sliced or chopped 2 To 3 Thin Lemon Slices 1 Ta...
italianmaineasy
Ingredients8 items
Ingredients
- 4salmon steaks
- 1large carrot -- cut in 1" pieces
- 11/2 cups white wine
- 1medium onion -- sliced or chopped
- 2to 3 thin lemon slices
- 1Tablespoonparsley -- snipped
- 1/8Teaspoonpeppercorns
- 1bay leaf
Directions
- 1
4 Salmon Steaks -----Court Bouillon----- 6 1/2 Cups Water 1 Large Carrot -- cut in 1" pieces 1 1/2 Cups White Wine 1 Medium Onion -- sliced
- 2
Reduce the heat and simmer until the liquid is reduced by about 1/3
- 3
Strain the liquid through cheese cloth
- 4
Use 1-2 cups for steaming the steaks, about 9-10 minutes
- 5
The rest of the court bouillon may be saved by freezing
- 6
In a small skillet, melt 1 tablespoon butter over medium heat
- 7
Add almonds
- 8
Cook and stir over medium heat until almonds are light brown, about 4 minutes