🫙 From the Spice Rack
Salmon Souffles
213 g Canned pink Alaska salmon 2 Eggs; separated 25 g Fresh white breadcrumbs 50 g Cream or curd cheese 6 tb Sour cream 50 g Smoked salmon 1 ts Horseradish sauce 11 g Sachet gelat...
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Ingredients8 items
Ingredients
- 213g canned pink alaska salmon
- 2eggs; separated
- 25g fresh white breadcrumbs
- 50g cream or curd cheese
- 6tbsp sour cream
- 50g smoked salmon
- 1tsp horseradish sauce
- 11g sachet gelatine
Directions
- 1
213 g Canned pink Alaska salmon 2 Eggs
- 2
separated 25 g Fresh white breadcrumbs 50 g Cream or curd cheese 6 tb Sour cream 50 g Smoked salmon 1 ts Horseradish sauce 11 g Sachet gelat
- 3
cored and sliced 1/2 Lemon
- 4
juiced 25 g Walnuts Drain the can of salmon, reserve the juice, flake fish, set aside
- 5
Line two 33Oml / 1/2 pint straight sided bowls with cling film
- 6
Blend the salmon, egg yolk, breadcrumbs, cheese, cream, 25g / 1-oz of smoked salmon and horseradish sauce until smooth
- 7
Heat the salmon juice until almost boiling
- 8
Sprinkle in the gelatine