🫙 From the Spice Rack
Salmon Rosti
213 g Canned Alaska salmon -(pink or red) 450 g Cold mashed potato 350 g Raw potato - cut into very thin chips 2 tb Melted butter -OR- vegetable oil 75 g Cheddar cheese, grated Pre...
maineasy
Ingredients2 items
Ingredients
- 213g canned alaska salmon
- 350g raw potato
Directions
- 1
213 g Canned Alaska salmon -(pink or red) 450 g Cold mashed potato 350 g Raw potato - cut into very thin chips 2 tb Melted butter -OR- veget
- 2
Drain the can of salmon and break the fish into large chunks
- 3
Set aside
- 4
Mix together the two types of potato
- 5
Put the butter or oil into a baking dish and heat in the oven until hot
- 6
Pile the potato mixture into the dish, pressing it into a round cake with the back of a spoon and dribbling a little of the hot fat over the
- 7
Return to the oven and bake for 45 minutes
- 8
Arrange the salmon over the cooked potato cake