🫙 From the Spice Rack
Salmon Puff
1 can salmon -- 1-lb 2 cups seasoned croutons 2 cups grated Cheddar cheese -- divided 4 eggs 1 1/2 cups milk 1/2 teaspoon Worcestershire sauce 1/2 teaspoon dry mustard 1 teaspoon s...
sideeasy
Ingredients8 items
Ingredients
- 1cansalmon -- 1-lb
- 2cupseasoned croutons
- 2cupgrated cheddar cheese -- divided
- 4eggs
- 11/2 cups milk
- 1/2teaspoonworcestershire sauce
- 1/2teaspoondry mustard
- 1teaspoonsalt
Directions
- 1
1 can salmon -- 1-lb 2 cups seasoned croutons 2 cups grated Cheddar cheese -- divided 4 eggs 1 1/2 cups milk 1/2 teaspoon Worcestershire sau
- 2
Remove backbone and discard
- 3
Place 1 cup croutons in 2-quart microwave-safe casserole
- 4
Sprinkle 1 cup salmon and 1 cup cheese over croutons
- 5
Repeat layers of croutons and salmon
- 6
Beat eggs, and blend in milk
- 7
Worcestershire sauce, dry mustard and salt
- 8
Pour over salmon mixture