🫙 From the Spice Rack
Salmon Patties with Lemon Cheese Sauce
1 15 oz. can salmon 2 tablespoons butter 1/2 cup all-purpose flour 1/2 cup milk 1/4 cup grated onion 1 tablespoon minced fresh parsley 1 teaspoon dry mustard 1 teaspoon lemon juice...
maineasy
Ingredients8 items
Ingredients
- 115 oz. can salmon
- 2tablespoonbutter
- 1/2cupall-purpose flour
- 1/2cupmilk
- 1/4cupgrated onion
- 1tablespoonminced fresh parsley
- 1teaspoondry mustard
- 1teaspoonlemon juice
Directions
- 1
can salmon 2 tablespoons butter 1/2 cup all-purpose flour 1/2 cup milk 1/4 cup grated onion 1 tablespoon minced fresh parsley 1 teaspoon dry
- 2
Set liquid aside
- 3
Remove bones and skin from salmon, flake and set aside
- 4
Melt butter in a saucepan over low heat
- 5
add flour, stirring constantly
- 6
Gradually add reserved liquid and milk
- 7
cook over medium heat, stirring constantly, until thickened and bubbly
- 8
Remove from heat