Salmon Loaf Supreme with Cucumber Sauce
1 c flake canned red salmon (15oz.)app.size 1/2 c Mild cheddar cheese grated 1 Egg, beaten 1 T Finely chopped green pepper 1 T Finely chopped onion 1/2 Cup sour cream 1/4 c Milk
Ingredients
- 1cup flake canned red salmon (15oz.)app.size
- 1/2cup mild cheddar cheese grated
- 1egg, beaten
- 1tsp finely chopped green pepper
- 1tsp finely chopped onion
- 1/2Cupsour cream
- 1/4cup milk
- 1/2cup cracker crumbs
Directions
- 1
1 c flake canned red salmon (15oz.)app.size 1/2 c Mild cheddar cheese grated 1 Egg, beaten 1 T Finely chopped green pepper 1 T Finely choppe
- 2
Preheat oven to 350 degrees
- 3
Blend all ingedients
- 4
Place in a buttered 1 1/2 quart loat pan, sprinkle with a few additional cracker crumbs and bake for 50 minutes
- 5
Marina Cucumber Sauce Good Sauce with Fish Cucumber Sauce 1 c Sour cream 1/2 c Cucumber, seeded and chopped Thoroughly drained
- 6
2 t Chives finely chopped 3/4 t Dillweed Salt and Freshly ground White pepper to taste Combine all sauce ingredient And chill
- 7
Directions
- 8
Sauce directions, combine all ingredients and chill Source Unknown tried