🫙 From the Spice Rack

Salmon For Louise

Name: Salmon For Louise
Ingredients: 12 oz fillets of salmon dusted; 1/2 tsp minced garlic; 1/2 tsp minced shallot; 2 tbsp julienne-cut roasted red; 1/2 cup sliced chanterelle; 1/4 cup fish stock; 1/4 cup cream; 2 tbsp madeira

12 oz Fillets of salmon dusted -with flour 1/4 c Clarified butter 1/2 ts Minced garlic 1/2 ts Minced shallot 2 tb Julienne-cut roasted red -Christy peppers 1 t Chopped cilantro

maineasy

Ingredients8 items

Ingredients

12ozfillets of salmon dusted
1/2tsp minced garlic
1/2tsp minced shallot
2tbsp julienne-cut roasted red
1/2cup sliced chanterelle
1/4cup fish stock
1/4cup cream
2tbsp madeira

Directions

1
12 oz Fillets of salmon dusted -with flour 1/4 c Clarified butter 1/2 ts Minced garlic 1/2 ts Minced shallot 2 tb Julienne-cut roasted red -
2
Shake off excess flour
3
In a saute pan, heat clarified butter
4
Add fillets, and brown on one side
5
Add garlic, shallots, red peppers and chopped cilantro and mushrooms
6
With fillets still in pan, deglaze with dry sherry
7
Add fish stock
8
Reduce over hight heat for 2 to 3 minutes

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