🫙 From the Spice Rack

Salmon Creole

Name: Salmon Creole
Ingredients: 1 16-oz can salmon -- undrained; 1 egg; 1 medium onion -- finely diced; 1 large green pepper -- finely diced; 2 cup cooked tomatoes; 1 1/2 cups bread crumbs; 3 tablespoon butter; 1 tablespoon parsley

1 16-oz can salmon -- undrained 1 egg 1 medium onion -- finely diced 1 large green pepper -- finely diced 2 cups cooked tomatoes 1 1/2 cups bread crumbs 3 tablespoons butter 1 tabl...

maineasy

Ingredients8 items

Ingredients

116-oz can salmon -- undrained
1egg
1medium onion -- finely diced
1large green pepper -- finely diced
2cupcooked tomatoes
11/2 cups bread crumbs
3tablespoonbutter
1tablespoonparsley

Directions

1
1 16-oz can salmon -- undrained 1 egg 1 medium onion -- finely diced 1 large green pepper -- finely diced 2 cups cooked tomatoes 1 1/2 cups
2
Add finely diced onion and green pepper, tomatoes, butter, 1/2 cup bread crumbs, parsley, salt, pepper, and chili powder
3
Simmer slowly in sauce pan 10 to 15 minutes
4
Turn into buttered casserole or individual dishes
5
Cover with remaining bread crumbs and bake in a moderate oven, 375 until crumbs are brown
6
Top with cheese.

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