🫙 From the Spice Rack
Salmon Corn Scallop
7 1/2 oz Canned Alaska salmon 1/2 c Chopped onions 1/4 c Chopped green peppers 3 tb Margarine 1 1/4 c Crushed water crackers 1 c Milk 1 cn Cream-style corn - (16 or 17 oz. can) 2 E...
maineasy
Ingredients8 items
Ingredients
- 71/2 oz canned alaska salmon
- 1/2cup chopped onions
- 1/4cup chopped green peppers
- 3tbsp margarine
- 11/4 c crushed water crackers
- 1cup milk
- 1can cream-style corn
- 1cup sharp cheddar cheese
Directions
- 1
7 1/2 oz Canned Alaska salmon 1/2 c Chopped onions 1/4 c Chopped green peppers 3 tb Margarine 1 1/4 c Crushed water crackers 1 c Milk 1 cn C
- 2
can) 2 Eggs -- slightly beaten 1 c Sharp Cheddar cheese -(shredded) 1/4 ts Black pepper Drain and flake salmon
- 3
Set aside
- 4
Saute onions and green peppers in 2 tablespoons margarine for 5 - 10 minutes, or until tender
- 5
Stir in flaked salmon, 1 cup cracker crumbs, milk, corn, eggs, cheese and pepper
- 6
Turn into an 8 x 8 x 2-inch baking dish
- 7
Melt remaining margarine
- 8
toss with remaining cracker crumbs