Salad-In-A-Boat
2/3 c Water 5 T Butter or margarine 1/4 t Salt 2/3 c All-purpose flour 3 Eggs 3/4 c Shredded Swiss cheese 1 1/2 c Small spinach leaves 8 Cherry tomatoes
Ingredients
- 2/3cup water
- 5tsp butter or margarine
- 1/4tsp salt
- 2/3cup all-purpose flour
- 3eggs
- 3/4cup shredded swiss cheese
- 11/2 c small spinach leaves
- 8cherry tomatoes
Directions
- 1
2/3 c Water 5 T Butter or margarine 1/4 t Salt 2/3 c All-purpose flour 3 Eggs 3/4 c Shredded Swiss cheese 1 1/2 c Small spinach leaves 8 Che
- 2
When butter melts, remove pan from heat and add flour all at once
- 3
Beat until well blended
- 4
Return pan to medium heat and stir rapidly for 1 minute or until a ball forms in middle of pan and a film forms on bottom of pan
- 5
Remove pan from heat and beat in eggs, one at a time, until mixture is smooth and glossy
- 6
Add cheese and beat until well mixed
- 7
Spoon into a greased 9-inch round pan with removable bottom or spring-release sides
- 8
Spread evenly over bottom and up sides of pan