🫙 From the Spice Rack
Salad Of Baby Asian Greens w/ Goat Cheese Croutons
3/4 c Extra-virgin olive oil 1/4 c Sherry vinegar (or) . use fresh lemon juice 1 ts Garlic; minced 1 tb Mustard; grainy style 2 tb Thyme, oregano or marjoram; . finely chopped 1 ts...
sideeasy
Ingredients6 items
Ingredients
- 3/4cup extra-virgin olive oil
- 1/4cup sherry vinegar (or)
- 1tbsp mustard; grainy style
- 2tbsp thyme, oregano or marjoram;
- 10ozmixed baby asian greens;
- 10to 12 minutes. cut the goat cheese into 12 rounds, and put o
Directions
- 1
3/4 c Extra-virgin olive oil 1/4 c Sherry vinegar (or)
- 2
use fresh lemon juice 1 ts Garlic
- 3
minced 1 tb Mustard
- 4
grainy style 2 tb Thyme, oregano or marjoram
- 5
finely chopped 1 ts Sugar Salt & pepper to taste 12 Baguette slices
- 6
thick 8 oz Goat cheese log 10 oz Mixed baby asian greens
- 7
tatsoi, mizuna, mibuna,
- 8
komatsu, bok choy or
