🫙 From the Spice Rack
Salad Bar Pizza
2 Prepared 9-inch deep-dish -whole-wheat crusts 1 lb Cut-up fresh vegetables -(broccoli buds, Cauliflower florets, red and -yellow bell pepper Rings, sliced red onion, -julienne ca...
maineasy
Ingredients4 items
Ingredients
- 2prepared 9-inch deep-dish
- 1/4cup water
- 3large cloves garlic, minced
- 2cup plain tomato sauce
Directions
- 1
2 Prepared 9-inch deep-dish -whole-wheat crusts 1 lb Cut-up fresh vegetables -(broccoli buds, Cauliflower florets, red and -yellow bell pepp
- 2
Have crusts ready to fill
- 3
Combine the vegetables with the oil, water, and garlic in a nonstick skillet over medium-low heat
- 4
Cook, uncovered, stirring occasionally, until water evaporates, about 5 minutes
- 5
Spoon tomato sauce over crusts
- 6
Arrange vegetables evenly over sauce
- 7
Season to taste with salt and pepper and sprinkle with herbs
- 8
Top with the cheeses