🫙 From the Spice Rack
Saffron Risotto Primavera(C) (Lacto)
1/2 c Sliced fresh mushrooms 1/2 c Diced red bell peppers 1/2 c Sliced zucchini 1/2 c Chopped onions 1/2 c Uncooked rice 1 pn Saffron 1/4 c Dry white wine 1 c [stock] 2 tb Grated p...
italiansideeasy
Ingredients8 items
Ingredients
- 1/2cup sliced fresh mushrooms
- 1/2cup diced red bell peppers
- 1/2cup sliced zucchini
- 1/2cup chopped onions
- 1/2cup uncooked rice
- 1pn saffron
- 1/4cup dry white wine
- 1cup [stock]
Directions
- 1
1/2 c Sliced fresh mushrooms 1/2 c Diced red bell peppers 1/2 c Sliced zucchini 1/2 c Chopped onions 1/2 c Uncooked rice 1 pn Saffron 1/4 c
- 2
ground 1/8 ts White pepper
- 3
ground A traditional Italian way to cook rice which results in a creamy side dish
- 4
Best served hot, as this dish doesn't wait
- 5
Cook mushrooms, zucchini, and red pepper until tender crisp in large skillet over medium-high heat
- 6
Remove vegetables
- 7
set aside
- 8
Cook onions in same skillet until soft