🫙 From the Spice Rack
Saffron Risotto
4 oz Onion,chopped,finely 3 oz Butter 15 oz Rice 1/3 c Wine white 2 qt Beef Broth,as needed 1/4 ts Saffron 3 oz Parmesan cheese,grated 1. Put half of the butter in skillet and saut...
maineasy
Ingredients8 items
Ingredients
- 4ozonion,chopped,finely
- 3ozbutter
- 15ozrice
- 1/3cup wine white
- 2qt beef broth,as needed
- 1/4tsp saffron
- 3ozparmesan cheese,grated
- 1. put half of the butter in skillet and saute the onion in i
Directions
- 1
4 oz Onion,chopped,finely 3 oz Butter 15 oz Rice 1/3 c Wine white 2 qt Beef Broth,as needed 1/4 ts Saffron 3 oz Parmesan cheese,grated 1
- 2
Put half of the butter in skillet and saute the onion in it
- 3
Add the rice and saute a couple of minutes
- 4
Add the wine and the broth,stirring well
- 5
Simmer, uncovered ,about 20 minutes;stirring occasionally
- 6
Add the saffron and the parmesan and serve
- 7
By Peter P
- 8
Riestener,Tessiner Kueche,Geschichten und Rezepte,1993 Translated by Brigitte Sealing .