🫙 From the Spice Rack
Saag Paneer
1 lg Onion 6 Cloves garlic 1 oz Fresh ginger 1 lb Frozen spinach, thawed 1 c Plain yogurt 4 oz Buttermilk 2 ts Red chili powder 2 ts Garam masala 1 c Half and half 6 oz Paneer, a h...
indianmaineasy
Ingredients8 items
Ingredients
- 1large onion
- 6Clovegarlic
- 1ozfresh ginger
- 1lbfrozen spinach, thawed
- 1cup plain yogurt
- 4ozbuttermilk
- 2tsp red chili powder
- 2tsp garam masala
Directions
- 1
1 lg Onion 6 Cloves garlic 1 oz Fresh ginger 1 lb Frozen spinach, thawed 1 c Plain yogurt 4 oz Buttermilk 2 ts Red chili powder 2 ts Garam m
- 2
In a medium saucepan, combine the paste, spinach, yogurt, buttermilk, chili powder, and garam masala
- 3
Simmer at medium heat for 20 to 30 minutes
- 4
Mash the ingredients with a potato masher
- 5
Add the half and half
- 6
Simmer until the mixture has a creamy consistency, 10 to 15 minutes
- 7
Add the cheese, simmer 5 minutes
- 8
Season with salt